FIMAK ESTONE 120x200 Electric Deck Oven
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The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Temperature and the time of steam can be adjusted for each deck as per request. In this way, it can be baked different products in each deck at one time. Products can be loaded into the decks with the setter. The oven can be manufactured between 1 and 4 decks as per request of customers. It provides low energy consumption. Thanks to its wheels it can be moved easily.
| Model | Deck Quantity | Capacity (8h) | Baking Surface | Internal Dimensions | External Dimensions (A×B×C) | Power (kW) | Avg. Consumption (kW/h) | Weight |
| 120×200×1 | 1 Deck | 720 loaves | 2.4 m² | 1200 × 2060 × 215 mm | 1650 × 2520 × 1730 mm | 17.9 kW | 11.3 kW/h | 950 kg |
| 120×200×2 | 2 Deck | 1440 loaves | 4.8 m² | 1200 × 2060 × 215 mm × 2 | 1650 × 2520 × 1860 mm | 35.8 kW | 22.6 kW/h | 1510 kg |
| 120×200×3 | 3 Deck | 2160 loaves | 7.2 m² | 1200 × 2060 × 215 mm × 3 | 1650 × 2520 × 2090 mm | 53.7 kW | 33.9 kW/h | 2070 kg |
| 120×200×4 | 4 Deck | 2880 loaves | 9.6 m² | 1200 × 2060 × 215 mm × 4 | 1650 × 2520 × 2420 mm | 71.6 kW | 45.2 kW/h | 2610 kg |