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01/01

FIMAK ESTONE 120x80 Electric Deck Oven

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The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Thus, it provides an opportunity to bake different sort of products in each deck. In order for the products to be fermented, there is a yeasting chamber available and its temperature and humidity can be adjusted as per request. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and yeasting chamber. It provides low energy consumption. Thanks to its wheels it can be moved easily.

Model Deck Quantity Capacity (8h) Baking Surface Internal Dimensions External Dimensions (A×B×C) Power (kW) (P1/P2) Avg. Consumption (kW/h) Weight (kg)
120×80×1 1 Deck 336 loaves 0.96 m² 1200 × 865 × 215 mm 1560 × 1310 × 1290 mm 13.3 / 9.8 8.3 / 5.5 485 / 365
120×80×2 2 Deck 672 loaves 1.92 m² 1200 × 865 × 215 mm × 2 1560 × 1310 × 1620 mm 23.1 / 19.6 13.8 / 11 736 / 616
120×80×3 3 Deck 1008 loaves 2.88 m² 1200 × 865 × 215 mm × 3 1560 × 1310 × 1950 mm 32.9 / 29.4 19.3 / 16.5 1000 / 880
120×80×4 4 Deck 1344 loaves 3.84 m² 1200 × 865 × 215 mm × 4 1560 × 1310 × 2280 mm 42.7 / 39.2 24.8 / 22 1250 / 1130
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