FIMAK ESTONE 120x80 Electric Deck Oven
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The major specification of electrical deck oven is that each deck can be operated independently. The heating system is designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking. Thus, it provides an opportunity to bake different sort of products in each deck. In order for the products to be fermented, there is a yeasting chamber available and its temperature and humidity can be adjusted as per request. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and yeasting chamber. It provides low energy consumption. Thanks to its wheels it can be moved easily.
| Model | Deck Quantity | Capacity (8h) | Baking Surface | Internal Dimensions | External Dimensions (A×B×C) | Power (kW) (P1/P2) | Avg. Consumption (kW/h) | Weight (kg) |
| 120×80×1 | 1 Deck | 336 loaves | 0.96 m² | 1200 × 865 × 215 mm | 1560 × 1310 × 1290 mm | 13.3 / 9.8 | 8.3 / 5.5 | 485 / 365 |
| 120×80×2 | 2 Deck | 672 loaves | 1.92 m² | 1200 × 865 × 215 mm × 2 | 1560 × 1310 × 1620 mm | 23.1 / 19.6 | 13.8 / 11 | 736 / 616 |
| 120×80×3 | 3 Deck | 1008 loaves | 2.88 m² | 1200 × 865 × 215 mm × 3 | 1560 × 1310 × 1950 mm | 32.9 / 29.4 | 19.3 / 16.5 | 1000 / 880 |
| 120×80×4 | 4 Deck | 1344 loaves | 3.84 m² | 1200 × 865 × 215 mm × 4 | 1560 × 1310 × 2280 mm | 42.7 / 39.2 | 24.8 / 22 | 1250 / 1130 |