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FIMAK FM Series (Stone Deck Multi-Deck Oven)
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FİMAK Stone based layered bread ovens are manufactured with 4 floors are standart. It is equipped with specially designed circulation system and stone bases. Thanks to its special circulation system, it provides an equal heat distribution and a quality baking with its static baking atmosphere on all chambers. By means of steam system It can produced different sort of products at each chamber and these steam generators can be adjusted independently from each other in order to be able to bake seperate products at one time. Four types of baking area as 5m², 10m²,15m², 18m² are available. It has fuel oil, LPG; electricity and natural gas options.
| Model | Capacity (8h) | Baking Surface | Deck / Pallet | Pallet Size | Internal Dimensions (W×D) | External Dimensions (A×B×C) | Fuel Consumption | Thermal Power | Electrical Power | Weight |
| FM-50 | 1440 loaves | 5 m² | 4 / 2 | 580×1400 mm | 1200 × 1020 mm | 1880 × 2220 × 2100 mm | 2.65 m³/h | 37,000 kcal / 43 kW | 4 kW | 2380 kg |
| FM-100 | 2880 loaves | 10 m² | 4 / 2 | 580×2400 mm | 1200 × 2050 mm | 1880 × 3300 × 2100 mm | 4.87 m³/h | 70,000 kcal / 82 kW | 4 kW | 3220 kg |
| FM-150 | 4320 loaves | 15 m² | 4 / 3 | 580×2400 mm | 1800 × 2050 mm | 2490 × 3300 × 2100 mm | 8.17 m³/h | 114,000 kcal / 133 kW | 4 kW | 4680 kg |
| FM-180 | 5184 loaves | 18 m² | 4 / 3 | 580×2800 mm | 1800 × 2450 mm | 2490 × 3690 × 2100 mm | 9.3 m³/h | 133,000 kcal / 155 kW | 4 kW | 5145 kg |