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FİMAK Rotary Rack Bread Oven (Front Burner)
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The main features of the FİMAK Front Burner Rotary Oven are uniform heat distribution, high-efficiency operation, and regular circulation. Thanks to the burner and fire chamber positioned at the front section, improved heat transfer enables higher performance. In this way, products with the desired characteristics can be obtained using less energy compared to its counterparts. The combustion chamber is manufactured from high-quality, heat-resistant stainless steel. With its dual-direction cassette steam system, a high level of steam is generated, ensuring that each tray is sufficiently supplied.
| Model | Capacity (8h) | Baking Surface | Trays | Tray Size | Dimensions (W×D×H) | Electrical Power | Fuel Consumption | Thermal Power | Weight |
| FD 150 YC | 2016 loaves | 6.72 – 8.64 m² | 14 – 18 | 600×800 / 600×900 | 2250 × 1820 × 2350 mm | 4.2 kW | 5.47 m³/h | 56,000 kcal / 65 kW | 2270 kg |
| FD 200 YC | 3360 loaves | 11.2 – 14.4 m² | 14 – 18 | 800×1000 / 740×1000 / 750×1040 | 2500 × 2030 × 2350 mm | 4.2 kW | 7.3 m³/h | 80,000 kcal / 93 kW | 2650 kg |