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FİMAK Rotary Rack Bread Oven (Gas)
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The main features of the FİMAK Rotary Rack Bread Oven are; uniform heat distribution, high-efficiency operation, and regular circulation. Its high efficiency is achieved through well-designed heat exchangers (combustion chamber). In this way, it ensures that products with the desired characteristics are obtained using less energy compared to its counterparts. The combustion chamber is manufactured from high-quality heat-resistant stainless steel. Thanks to the bidirectional cassette steam system, a high level of steam is generated and each
| Model | Capacity (8h) | Baking Surface | Trays | Tray Size | Dimensions (W×D×H) | Electrical Power | Gas Consumption | Thermal Power | Weight |
| FD 100 G | 1584 loaves | 5.28 – 7.2 m² | 11 – 15 | 600×800 / 600×900 | 1600 × 1970 × 2070 mm | 2.7 kW | 4.1 m³/h | 45,000 kcal / 52 kW | 1735 kg |
| FD 150 G | 2016 loaves | 6.72 – 8.64 m² | 14 – 18 | 600×800 / 600×900 | 1600 × 2110 × 2350 mm | 4.2 kW | 5.47 m³/h | 60,000 kcal / 70 kW | 2180 kg |
| FD 200 G | 3360 loaves | 11.2 – 14.4 m² | 14 – 18 | 800×1000 / 740×1000 / 750×1040 | 1900 × 2340 × 2350 mm | 4.2 kW | 7.27 m³/h | 80,000 kcal / 93 kW | 2595 kg |